Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2019
ISSN: 2239-7132
DOI: 10.4081/ijfs.2019.8009